First, add the sugar into a saucepan on medium heat and let it caramelize then add  1/4 of water, Keep stirring for about 4-5 minutes until the sugar dissolves and bubbles up. Then add jaggery and stir it until becomes thick syrup and add the grated coconut Keep stirring for another 8-10 minutes. The mixture should be ready now with a thicker consistency. Turn off the heat add 100g butter mix it and keep aside for about 10-15 minutes until it completely cools down.

Prepare the baking tray with 3 layers of baking paper (baking parchment) and butter the topmost layer. Now separately mix the baking powder with the plain flour and keep aside.

Once the coconut mixture is cooled, add semolina 

Add the beaten eggs in and mix well add all the dried fruits (Dates, Sultanas, and cashew nuts) Time to add the beaten eggs in and mix well. Add vanilla 

Add the bibikkan mixture to the prepared baking tray. Spread the mixture evenly. And bake it in a preheated oven (175 Celsius) for an hour. Now this yummy treat is ready, enjoy!