Watalappan
Watalappan Ingredients 250 ml Coconut Milk 1/2 Cup Brown Sugar 500 g Jaggery 10 nos Eggs 1/4 Tsp Ground Cardamon To taste Cashew or Almonds (for garnishing) 1/4 Tsp Salt 1 Cup Water Preheat your oven to 180°C (350°F). In a saucepan, caramelize 1/2 cup of sugar, add water followed by jaggery and cook over medium […]
Coconut Pittu
Rice Flour Coconut Pittu Ingredients 2 Cups Rice Flour 1 Cup Yara Grated Coconut To taste Salt 100G Water In a large mixing bowl, combine the rice flour and Yara Fresh Grated Coconut. Mix them well. Gradually add water to the mixture while continuously stirring. The goal is to make a slightly moist, crumbly texture. […]
Coconut Snowballs
No-bake Coconut Snowballs Ingredients 2 Cups Scraped Coconut 1/2 Cup Sweetened Condensed Milk 1/2 Tsp Vanilla Extract 1/2 Cup Powdered Sugar Bake 2 Cups of Yara Fresh Grated Coconut at 120°C for 30 mins. In a large mixing bowl, combine the baked dry coconut, sweetened condensed milk, powdered sugar and vanilla extract. Stir until all the ingredients […]
Finger Millet Porridge
Finger Millet Porridge (Kurakkan Kenda) Ingredients 1 Cup Finger Millet (Kurakkan) Flour 3 Cups Water 1 Cup Coconut Milk To taste Onions To taste Garlic To taste Salt Extract Coconut Milk from Yara Fresh Grated Coconut and keep aside. In a small bowl, mix the finger millet flour with a little water to make a […]
Beetroot Curry
Beetroot Curry Ingredients 2 Nos Beetroot (Medium sized, peeled and diced) 1 Nos Onion (Finely chopped) 1 Nos Green Chilli (Sliced) 1 Nos Curry Leaf Sprig 1 Tsp Mustard Seeds 1 Tsp Turmeric Powder 1 Tsp Chilli Powder 1 Cup Coconut Milk 2 Tbsp Vegetable Oil Salt Heat the vegetable oil in a pan over medium […]
Pol Rotti
Pol Rotti Ingredients 500 g Wheat Flour 1 1/2 Cups Yara Grated Coconut 100G Butter 1 Cup Warm Water Coconut Oil Salt Add wheat flour, Yara Fresh Grated Coconut, butter and salt to a large mixing bowl. Mix well until all the ingredients are evenly combined. Gradually add water to the mixture while kneading. The […]
Tempered Dhal Curry
Recipe Ttitle Ingredients Dhal Curry 2 Cups Dhal (Red Lentils) 3 Cups Water 1 Nos Onion (Chopped) 3 Nos Garlic Cloves (Chopped) 2 Nos Green Chillis (Halved) 2 Nos Curry Leaves 1 Tsp Turmeric Powder 1 Tsp Masala Powder 1 Tsp Cumin Powder 1/2 Tsp Coriander Powder 1 Tsp Salt 1/2 Cup Coconut Milk 1 […]
Laveriya
Pani Pol Laveriya Ingredients 350 g White String Hoppers Flour/ Rice Flour 125 g Yara Grated Coconut 125 g Jaggery 1/4 Tsp Ground Cardamom 1/2 Tsp Salt 1/2 Cup Warm Water Cooking Oil To make the filling (Pani Pol) Heat Jaggery under medium heat. Add hot water gently, when the Jaggery becomes dark brown. Add ground […]
Mung Bean Milk Rice
Mung Bean Milk Rice Ingredients 100 g Mung Beans 500 g Rice 4 nos Cardamom Pods 1 nos Pandam Leaf Rinse the green grams thoroughly under running water. Soak them in water for about 4-6 hours or overnight. Drain the water and set the beans aside. Add the soaked mung beans, cardamom pods and pandan […]