Coconut Cake
Easy Coconut Cake Ingredients 250G Semolina 100G Suger 100G Jaggery 100G Butter 3 Eggs 200G Grated Coconut 50G Cashew Nuts 50G Raisins 50G Dates 1TPS Vanilla Extract First, add the sugar into a saucepan on medium heat and let it caramelize then add 1/4 of water, Keep stirring for about 4-5 minutes until the sugar […]
Watalappan
Watalappan Ingredients 250 ml Coconut Milk 1/2 Cup Brown Sugar 500 g Jaggery 10 nos Eggs 1/4 Tsp Ground Cardamon To taste Cashew or Almonds (for garnishing) 1/4 Tsp Salt 1 Cup Water Preheat your oven to 180°C (350°F). In a saucepan, caramelize 1/2 cup of sugar, add water followed by jaggery and cook over medium […]
Coconut Snowballs
No-bake Coconut Snowballs Ingredients 2 Cups Scraped Coconut 1/2 Cup Sweetened Condensed Milk 1/2 Tsp Vanilla Extract 1/2 Cup Powdered Sugar Bake 2 Cups of Yara Fresh Grated Coconut at 120°C for 30 mins. In a large mixing bowl, combine the baked dry coconut, sweetened condensed milk, powdered sugar and vanilla extract. Stir until all the ingredients […]
Laveriya
Pani Pol Laveriya Ingredients 350 g White String Hoppers Flour/ Rice Flour 125 g Yara Grated Coconut 125 g Jaggery 1/4 Tsp Ground Cardamom 1/2 Tsp Salt 1/2 Cup Warm Water Cooking Oil To make the filling (Pani Pol) Heat Jaggery under medium heat. Add hot water gently, when the Jaggery becomes dark brown. Add ground […]