Elevating Culinary Excellence: Yara Foods' "Chef To Chef"

At Yara Foods, we take immense pride in our commitment to delivering the finest coconut-based products. Our passion for authenticity and quality is at the heart of everything we do. This dedication was on full display during our recent event, “Chef To Chef,” where we had the privilege of sharing our expertise and products with 27 talented chefs from 11 leading hotels in Sri Lanka.

Unveiling Yara Foods

The event was conducted by Mr. Nilantha Aturupane, a renowned Chef Consultant of Yara Foods, who played a pivotal role in acquainting the participants with the legacy of Yara Foods. It was a moment of revelation for many chefs as they discovered that Yara Foods is a subsidiary of Kandetiya Agro Products (Pvt) Ltd., Sri Lanka’s Largest Exporter for Coconut Cream. This connection with a seasoned player in the industry immediately set the stage for the authenticity and quality Yara Foods is known for.

The Superior Quality of Yara Products

As the seminar progressed, it became evident that our participants were in for a treat. The highlight of the event was the presentation and tasting of our flagship products, Yara UHT Coconut Cream and Yara Fresh Scraped Coconut. The participants were captivated by the exquisite aroma and velvety texture of our coconut cream, which is a result of a meticulous production process that retains the essence of freshly harvested coconuts. The verdict was unanimous – Yara Coconut Cream and Fresh Scraped Coconut are truly in a league of their own.

Simplifying the Cooking Process

One of the key takeaways from the event was how Yara Foods’ products can simplify the cooking process for chefs. Our UHT Coconut Cream and Fresh Scraped Coconut are not just rich in flavor but also incredibly versatile. Chefs were delighted to learn how these products can be seamlessly integrated into their recipes, saving them valuable time and effort. The result? Enhanced efficiency in the kitchen without compromising on the quality of their creations.

Elevating Culinary Excellence

In the global culinary scene, Sri Lankan cuisine is gaining recognition for its unique flavors and diversity. The chefs at the event quickly grasped the potential of Yara Foods’ products in elevating the culinary excellence of authentic Sri Lankan food. Yara Coconut Cream, with its smooth and creamy consistency, can add depth and richness to curries and desserts, while Yara Fresh Scraped Coconut can provide that authentic touch that sets Sri Lankan cuisine apart. The event’s participants left with a newfound appreciation for Yara Foods and our products. They now have a valuable tool in their culinary arsenal that allows them to craft dishes of exceptional quality while simplifying their kitchen operations.


In conclusion, Yara Foods’ “Chef To Chef” event was a resounding success, marking the beginning of a partnership with some of the finest chefs in Sri Lanka. As they continue to delight their guests with exquisite dishes made with Yara Coconut Cream and Fresh Scraped Coconut, we look forward to being a part of their journey, contributing to the elevation of culinary excellence and the promotion of Sri Lankan cuisine on the world stage. To learn more about our products and how they can enhance your culinary creations, visit www.yarafoods.com.

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